The contribution of New Technologies to the development of future foodstuffs also known as future foodstuffs: safer, more nutritional, more convenient and smarter. FUTURAL
FUTURAL is structured into six areas of activity, each of which covers a new technology by way of a set of scientific objectives based on the foodstuff matrices most suitable for their incorporation.
Activity 5, which is headed by GAIKER-IK4 and in which seven leading companies in their subsector participate, aims to incorporate active agents into packaging film to prevent food degradation by inhibiting bacterial growth and a deterioration in safety due to the proliferation of food-borne pathogens.
2007-2010
CENIT Project
Funded by the CDTI (Spanish Centre for Industrial Technological Development), Spanish Ministry of Science and Innovation.
Subject: active packaging.
Leader: AIE (Alimentación y Salud del Futuro).