
GAIKER helps demonstrate the safety, nutritional quality and potential of alternative proteins
GAIKER has assessed the nutritional quality, bioavailability and various safety aspects.

GAIKER has assessed the nutritional quality, bioavailability and various safety aspects.

The results of the technologies developed were presented at the final event of this European project.

The GlyTECH project is conducting research into glycans obtained from marine macroalgae and processing them to produce new biomolecules of

GAIKER will take part in the 4th Meeting on Innovation in Food Packaging in the Basque Country on 24 September

One year after its launch, the European E-OilÉ project is making good progress, achieving significant scientific milestones and attracting an

The European project will develop innovative electrochemical regeneration technology to promote a more sustainable, circular approach to water treatment.