Search and evaluation of food functionalities  

We scientifically support commercial claims, demonstrating the full potential of products. We help select and test the best functional nutraceutical ingredients to develop healthier food. We study the following functionalities:

  • Prebiotic effect
  • Probiotic effect
  • Hepatoprotective effect (Detox)
  • Anti-adipogenic effect
  • Cardioprotective effect
  • Anti-ageing effect
  • Antioxidant effect
  • Anti-tumour effect

Documentation

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Miguel Romano

Biotechnology Market Manager

Contact Miguel Romano