Scale up production and commercially validate two innovative food packaging solutions based on PHBV, a type of polyhydroxyalkanoate (PHA) bio-based polymer – a fully compostable food contact film and tray. This new packaging will use by-products from the food industry (cheese whey and almond shells), ensure biodegradability and reduce food waste as part of the EU's circular economy strategy.
GAIKER was responsible for developing and validating 100% biodegradable packaging on a pilot plant scale by means of thermoforming and flow pack, with improved properties.
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This project received funding from the European Commission's Horizon 2020 research and development programme under contract number 773872 |
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