Publicaciones Científicas

Artículos

• 2018. L. Pérez-Álvarez, L. Ruiz-Rubio, I. Azua, V. Benito, A. Bilbao, J.L. Vilas-Vilela. “Development of multiactive antibacterial multilayers of hyaluronic acid and chitosan onto poly (Ethylene Terephthalate)". European Polymer Journal. 2018, https://doi.org/10.1016/j.eurpolymj.2018.12.038.
• 2014. L. Barbosa-Pereira, A. Bilbao, P. Vilches, I. Angulo, J. Lluis, B. Fite, P. Paseiro-Losada, J.M. Cruz. “Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities”. Food Chemistry. 2014, 145: 191-197.
• 2013. I. Barbosa-Pereira, A. Pocheville, I. Angulo, P. Paseiro-Losada, J.M. Cruz. “Fractionation and purification of bioactive compounds obtained from a brewery waste stream”. Biomed Research International. 2013, ID 408491, 11.
• 2012. A. Sánches-Silva, T. Ribeiro, T.G. Alburquerque, P. Paseiro, R. Sendón, A. Bernaldo de Quiros, J. López-Cervantes, D.I. Sánchez-Machado, H. Soto Valdez, I. Angulo, G.P. Aurrekoetxea, H. Soares Costa. “Astaxanthin from shrimp by-products for active packaging systems”. The Column. 2012, 8 (4): 2-5.
• 2012. A. Sánches-Silva, T. Ribeiro, T. G. Albuquerque, P. Paseiro, R. Sendón, A. Bernaldo de Quirós, J. López-Cervantes, D. Sánchez-Machado, H. Soto Valdez, I. Angulo, G. P. Aurrekoetxea, H. S. Costa. “Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan films”. Journal of Separation Science. 2012, 35: 633-640.
• 2012. I. Angulo, G.P. Aurrekoetxea, A. Bilbao, A. Pocheville, P. Vilches, A. Sánches-Silva, M.A. Lago, P. Paseiro, A. Rodríguez, J. López-Cervantes, I. Sánchez-Machado, H. Soto Valdez. “Preparación de envases activos con capacidad antioxidantes y antimicrobiana basados en astaxantina y quitosano”. Alimentación, Equipos y Tecnología-Equipack. 2012, 266: 16-19.

Pósters

• 2012. A. Sánches-Silva, T. Ribeiro, T.G. Albuquerque, P. Paseiro, R. Sendón, A. Rodríguez-Bernaldo de Quirós, J. López-Cervantes, D.I. Sánchez-Machado, H. Soto Valdez, I. Angulo, G.P. Aurrekoetxea, H. S. Costa. “Active packaging produced by extrusion with shrimp waste: migration of astaxanthin into food simulants”. 5th Symposium on Food Packaging Scientific Developments Supporting Safety and Innovation. ILSI Europe. Berlín (Alemania).