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 		home > products and services > training and dissemination > courses

BIOTECHNOLOGY

 

Bio-safety management
Industrial microbiology: foundations, techniques and applications
Residues in food
Instrumental analysis techniques in food, cosmetic or pharmaceutical products
Techniques for the detection of pathogenic micro-organisms for molecular biology (PCR)
Toxicology in vitro: cell culture techniques. Toxicological tests

 

  


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